NO CORN! NO SOY! NO ANTIBIOTICS!
PASTURE RAISED. BORN ON OUR FARM. FED A STRICT DIET OF FERMENTED PEANUT & MILO, HAY, AND FORAGE (seasonal acorns) TO GIVE YOU THE BEST PORK WITH THE BEST FLAVOR.
CAUTION: MAY CAUSE PORK TO BECOME YOUR FAVORITE MEAT...if it's not already
Back "In Black" Ribs
For those pork eaters out there, pork back ribs are a match made in heaven. It doesn’t matter how they’re cooked - grilled, smoked, or in a crockpot - pork ribs are delicious and extremely popular because of it.
It really isn’t hard to see why, either. They’re succulent, tender, and among the most satisfying of all cuts of meat.
Pork back ribs are more commonly known as “baby back” ribs. This isn’t because they come from cuts of a piglet as is typically believed. They’re called “baby back” because the upper spinal area from where the meat is cut is much smaller than other cuts from the back.
Amount Per 1 oz (28.4 g)
Calories 79 % Daily Value* Total Fat 7 g 10% Saturated fat 2.1 g 10% Trans fat regulation 0.1 g Cholesterol 23 mg 7% Sodium 23 mg 0% Potassium 69 mg 1% Total Carbohydrate 0 g 0% Dietary fiber 0 g 0% Sugar 0 g Protein 4.4 g 8% Vitamin C 0% Calcium 0% Iron 1% Vitamin D 6% Vitamin B6 10% Cobalamin 1% Magnesium 1%
**Per USDA