Coppa, or pork collar, is a highly marbled, tender, and flavorful cut taken from the top of the pork shoulder/neck area, often called the "king of the shoulder" or "money muscle". It is distinct from the loin, offering a rich, melt-in-your-mouth texture due to high intramuscular fat, ideal for roasting, smoking, or slicing into steaks.
- Our pork has color and flavor.
- It ain't supposed to be white, pasty, and rubbery.
- Fed peanut, milo, alfalfa, hay, and forage.
- No Antibiotics
- No Corn
- No Soy
- **Price is per pound and is a deposit only based per pound. Final price will vary based on actual weight and you will be notified. Balance due upon or prior to delivery.
