NO CORN! NO SOY! NO ANTIBIOTICS!

PASTURE RAISED. BORN ON OUR FARM. FED A STRICT DIET OF FERMENTED PEANUT & MILO, HAY, AND FORAGE (seasonal acorns) TO GIVE YOU THE BEST PORK WITH THE BEST FLAVOR.

CAUTION: MAY CAUSE PORK TO BECOME YOUR FAVORITE MEAT...if it's not already

"Take it Easy" Pork Tenderloin

$13.00

$13.00 per 1 Pound

Choose Your Weight (Lbs)

Quantity

These go quickly but you can get a piece of them in our loin chops (Porterhouse cut). The most tender part that won't disappoint you. You think beef is the best, give this a go and you'll change your tune!

Pork Tenderloin

Other names: Pork filet, pork tender.
Where it’s from: Pork tenderloin is the muscle that runs alongside the backbone.
Bone-in or boneless? Boneless.
Size: Each tenderloin averages about one pound and is sold whole.
Texture and flavor: Tenderloin is lean, delicately flavored meat. It is the most tender cut of pork if you are quick-cooking it.
How it’s cooked: Tenderloin should be trimmed of its tough silverskin before cooking. Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.

Amount Per 3 oz (85 g)

Calories 122

% Daily Value*
Total Fat 3 g	4%
Saturated fat 1 g	5%
Trans fat regulation 0 g
Cholesterol 62 mg	20%
Sodium 48 mg	2%
Potassium 358 mg	10%
Total Carbohydrate 0 g	0%
Dietary fiber 0 g	0%
Sugar 0 g
Protein 22 g	44%

Vitamin C	0%	Calcium	0%
Iron	5%	Vitamin D	2%
Vitamin B6	30%	Cobalamin	8%
Magnesium	6%

**Per USDA

"Take it Easy" Pork Tenderloin

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