NO CORN! NO SOY! NO ANTIBIOTICS!
PASTURE RAISED. BORN ON OUR FARM. FED A STRICT DIET OF FERMENTED PEANUT & MILO, HAY, AND FORAGE (seasonal acorns) TO GIVE YOU THE BEST PORK WITH THE BEST FLAVOR.
CAUTION: MAY CAUSE PORK TO BECOME YOUR FAVORITE MEAT...if it's not already
"Take it Easy" Pork Tenderloin
$13.00Price
$13.00 per 1 Pound
Pork Tenderloin
- Other names: Pork filet, pork tender.
- Where it’s from: Pork tenderloin is the muscle that runs alongside the backbone.
- Bone-in or boneless? Boneless.
- Size: Each tenderloin averages about one pound and is sold whole.
- Texture and flavor: Tenderloin is lean, delicately flavored meat. It is the most tender cut of pork if you are quick-cooking it.
- How it’s cooked: Tenderloin should be trimmed of its tough silverskin before cooking. Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.
Amount Per 3 oz (85 g)
Calories 122 % Daily Value* Total Fat 3 g 4% Saturated fat 1 g 5% Trans fat regulation 0 g Cholesterol 62 mg 20% Sodium 48 mg 2% Potassium 358 mg 10% Total Carbohydrate 0 g 0% Dietary fiber 0 g 0% Sugar 0 g Protein 22 g 44% Vitamin C 0% Calcium 0% Iron 5% Vitamin D 2% Vitamin B6 30% Cobalamin 8% Magnesium 6% **Per USDA