A suckling pig is a small roaster pig. The meat from a suckling pig is prized for being incredibly tender and delicious.
Weights will vary.  Generally expect 20 to 30 pounds.
These are pre-ordered and should be ready in approximately 1 to 3 weeks from date of order or you can request a future date.
 
NO CORN!  NO SOY!  NO ANTIBIOTICS!
PASTURE RAISED. BORN ON OUR FARM. FED A STRICT DIET OF FERMENTED PEANUT & MILO, HAY, AND FORAGE (seasonal acorns) TO GIVE YOU THE BEST PORK WITH THE BEST FLAVOR.  
CAUTION:  MAY CAUSE PORK TO BECOME YOUR FAVORITE MEAT...if it's not already